Homemade Teething Rusks
Homemade teething rusks are easy and very inexpensive! For the cost of a loaf of bread you can have over a months supply of teething rusks for your little one!
The rusks keep for around 2 weeks in an airtight container. So freeze half of the loaf of bread to use later.
Ingredients
6 slices of bread - wholemeal is best
Method
Remove all crusts and cut bread into fingers.
Place bread on baking paper and cook for 50 minutes in a low oven - 125-130 degrees.
The bread will go dry and hard and can be stored for up to 2 weeks in an airtight container.
The rusks keep for around 2 weeks in an airtight container. So freeze half of the loaf of bread to use later.
Ingredients
6 slices of bread - wholemeal is best
Method
Remove all crusts and cut bread into fingers.
Place bread on baking paper and cook for 50 minutes in a low oven - 125-130 degrees.
The bread will go dry and hard and can be stored for up to 2 weeks in an airtight container.
