A few weeks ago I was rushing through a shopping centre and came across 2 girls selling their cookbook! I was in such a rush I grabbed an order form and a meatball and took off to the car. I put Cooper in the car, sat down and at the meatball and almost died! It was so good!

I finished my busy afternoon and emailed the girls – Amanda and Sally!

They were nice enough to give me a cookbook to review some recipes so here is my first review!

The cookbook is called Kaotic Kitchen – Mince and Sausages. Amanda only dropped the book off to my house today so on my way to the shop tonight I flicked through it and decided to make Chicken Parmigiana and Gazpacho Salad!

My brother and his girlfriend are staying with us for a few days so they were my guinea pigs!

I was a little cautious as I have never used chicken mince to make parmigiana before and always used chicken breast fillet. So I followed the recipe and served it up, watching everyones face as they took their first bite and was greeted with lots of “yummy noises”!

We all loved it! I actually don’t think I will bother cooking parmigiana any other way anymore! This was so much easier and tasted so yummy!

The salad was so fresh and had a wonderful crisp taste with a light tang.

I am so excited to cook more recipes from this book and even more excited to giveaway 3 copies of the book later this month!

So check out Kaotic Kitchen and grab a copy of this awesome book and stay tuned for more reviews!

Jen xx